Technology » Wood fired bakery oven(2017-18)Phase II (Energy Lighting And Fuel)

Wood fired bakery oven(2017-18)Phase II

 

Baked products like cakes and biscuits are becoming popular in rural areas as ready to eat foods. Most small towns have shifted completely to electric or LPG fired ovens. The oven capacity is usually too high to meet the relatively lower demand in less dense small towns. TIDE has designed a bakery oven that is ideal for a woman’s home based enterprise. It can bake 100 biscuits per batch. A woman’s enterprise from TIDE’s WTP is making and selling biscuits in villages and small towns.

 

Developed By: Technology Informatics Design Endeavour (TIDE)

Current Status:

 

Under field testing.

 

 

Concerned Person: Ashiq Ahmed

Contact Details:

Ashiq phone 8050432333

Email: ashiq.ahamed@tide-india.org

(Click on the plus "+" sign for details)


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Technologies Developed By "Technology Informatics Design Endeavour (TIDE)"


Innovative women’s enterprises in biscuit making(2017-18)Phase II Attachments and accessories to improve convenience and extend life of PYRO stoves(2016 - 2018)Phase II Loose biomass fired stove for commercial cooking(2014)Phase I PYRO multi purpose stove for commercial and institutional cooking(2012-13)Phase I Tava stove designed for commercial and institutional kitchens(2011 - 12)Phase I